Services

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Emerging Brands Marketing’s primary focus is on product development and consumer marketing for small to medium sized food, seafood, and consumer goods companies.

 

Clients

Who is a typical Emerging Brands Marketing client?

  • Food manufacturer with established sales of $5 to $50 million
  • Looking to grow revenue by: 
  • Extending existing product lines or launching new ones
  • Opening new markets
  • Developing different classes of trade (warehouse club, specialty food, traditional food retailer)
  • Leveraging consumer insights
  • Needs an experienced consumer products professional who can work with their team to grow their business  
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    About Us

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    Emerging Brands Marketing was founded by Nancy Peterson in 2010 and has serviced a wide range of clients and products since then.  The company has grown revenue for product lines that include seafood, soups, restaurant entrees, confections, food service, and organic/natural products.  Markets include traditional food retail, direct-to-consumer, warehouse club, and specialty food retail.

     

    Launching a Successful Retail Product

    Nancy Peterson, President Emerging Brands Marketing

    For anyone considering launching a retail product or who is struggling with go to market strategy and execution,  the “10 Key Ingredients To Launching a Successful Retail Product” presentation, given at the 2011 Boston Seafood Show will be very helpful.

    See details on launching a successful retail product and download the presentation.

     

     

    Recent Blog Posts

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    Testimonials

    Lynn Girouard, President, Morey's Seafoods   As President of Morey’s Seafood, I turned to Nancy, an experienced seafood marketer, for flavor recommendations and descriptions for use in product development. I had an ...
    Lynn Girouard, President, Morey’s Seafoods

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